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Cranberry Sauce Carrot (Any Size)

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CATEGORY CUISINE TAG YIELD
Eggs 12 Servings

INGREDIENTS

3 c Unbleached flour
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1 c Brown sugar — packed
1 c Granulated sugar
1 c Applesauce — at room
Temperature
4 Egg whites — whipped
1 c Whole berry cranberry sauce
1 c Carrots — peeled/shredded
1/2 c Lemon peel — shredded

INSTRUCTIONS

Preheat oven at 350.  Prepare pan(s) with cooking spray and flour.  In a
mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon,
nutmeg, cloves, and sugars.  In another mixing bowl, combine applesauce,
egg whites, cranberry sauce, carrots, and lemon peel.  Mix dry ingredients
with wet ingredients just until moistened.  Pour batter into prepared
pan(s).  Bake for 50 to 55 minutes depending on pan size.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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