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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 cn CRANBERRY SAUCE; #10

INSTRUCTIONS

1.  USE CANNED CRANBERRY SAUCE, JELLIED OR STRAINED.
Recipe Number: M07401
SERVING SIZE: 1/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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