Cranberry Sauce Cnd
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 | cn | CRANBERRY SAUCE; #10 |
INSTRUCTIONS
1. USE CANNED CRANBERRY SAUCE, JELLIED OR STRAINED. Recipe Number: M07401 SERVING SIZE: 1/3 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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