| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Di, Holidays, Sauces | 2 | Cups | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | T | Cornstarch |
| 1/8 | t | Salt |
| 2 | c | Cranberry juice cocktail |
| 1 | T | Lemon juice |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 151.7mg
Potassium: 44.5mg
Carbohydrates: 92g
Fiber: <1g
Sugar: 80.1g
Protein: <1g