| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays, Di, Sauces, Desserts |
2 |
Cups |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/8 |
ts |
Salt |
| 2 |
c |
Cranberry juice cocktail |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan; stir well. Place over
medium heat, stirring constantly, until mixture comes to a boil. Boil 1
minute; remove from heat. Cover and chill thoroughly.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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