Cranberry Sauce W/pearl Onions And Golden Raisins

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruit, Sauces	1	Servings

INGREDIENTS

1	c	Sugar
10	oz	Pearl onions
		Blanched in boiling water
		For 3 min, drained/peeled
1/2	c	Golden raisins
1	lb	Bag
		Cranberries, picked over

INSTRUCTIONS

In a dry large deep heavy skillet cook the sugar over moderately high
heat, stirring constantly, until it is melted completely and a deep
golden caramel.  Remove the skillet from the heat, into the side of
the skillet carefully pour 1 cup hot water, a little at a time, and
cook the mixture over moderate heat, stirring, until the caramel is
dissolved. Add the onions, the raisins, and the cranberries and  simmer
the mixture, stirring occasionally, for 10 minutes, or until  the
cranberries are tender. Remove the skillet from the heat, let the
cranberry sauce mixture cool, and transfer it to a serving dish.
Recipe By     : Joanne Oh <jyso@pipeline.com>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1072 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 689.1mg Potassium: 973.5mg Carbohydrates: 275.3g Fiber: 7.4g Sugar: 242.5g Protein: 5g

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge