| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 10 |
oz |
Pearl onions |
|
|
Blanched in boiling water |
|
|
For 3 min — drained/peeled |
| 1/2 |
c |
Golden raisins |
| 1 |
lb |
Bag |
|
|
Cranberries — picked over |
INSTRUCTIONS
In a dry large deep heavy skillet cook the sugar over moderately high heat,
stirring constantly, until it is melted completely and a deep golden
caramel. Remove the skillet from the heat, into the side of the skillet
carefully pour 1 cup hot water, a little at a time, and cook the mixture
over moderate heat, stirring, until the caramel is dissolved. Add the
onions, the raisins, and the cranberries and simmer the mixture, stirring
occasionally, for 10 minutes, or until the cranberries are tender. Remove
the skillet from the heat, let the cranberry sauce mixture cool, and
transfer it to a serving dish.
Recipe By : Joanne Oh <jyso@pipeline.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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