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CATEGORY CUISINE TAG YIELD
November 19 1 servings

INGREDIENTS

2 c Dry Marsala
1/2 c Dried tart cherries
1 Bag cranberries; (12-ounce)
12 oz Frozen dark sweet cherries; (about 2 2/3 cups),
; halved
1 c Golden brown sugar; (packed)
1 ts Minced fresh rosemary
1/2 ts Ground allspice

INSTRUCTIONS

Combine Marsala and dried cherries in deep saucepan. Boil until
mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining
ingredients. Bring to boil, stirring occasionally. Reduce heat to
medium, cover pan and simmer until cranberries burst and mixture
thickens, stirring occasionally, about 8 minutes. Transfer to bowl.
Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead.
Cover; keep refrigerated.)
Makes about 3 cups.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 289 Calories (kcal); 1g Total Fat; (3% calories from
fat); 2g Protein; 73g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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