Cranberry Sauce With Crystallized Ginger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| December 19 | 1 | Servings | ||
INGREDIENTS
| 2 | 12 ounce bag cranberries | |
| 1 1/2 | c | Sugar |
| 1 | c | Orange juice |
| 1 | c | Water |
| 1 | T | Grated orange peel |
| 1 | t | Ground ginger |
| 1/2 | c | Minced crystallized ginger |
| about 2 ounces |
INSTRUCTIONS
Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.) Serves 12. Bon Appetit December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1281
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13mg
Potassium: 543.7mg
Carbohydrates: 327.7g
Fiber: <1g
Sugar: 321.6g
Protein: 1.9g