| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
December 19 |
1 |
servings |
INGREDIENTS
| 2 |
|
12 ounce bag cranberries |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Orange juice |
| 1 |
c |
Water |
| 1 |
tb |
Grated orange peel |
| 1 |
ts |
Ground ginger |
| 1/2 |
c |
Minced crystallized ginger; (about 2 ounces) |
INSTRUCTIONS
Combine first 6 ingredients in heavy medium saucepan. Bring to boil,
stirring until sugar dissolves. Boil until cranberries pop, stirring
occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can
be prepared 3 days ahead. Cover and refrigerate.)
Serves 12.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”