| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Penndutch, Fruits, Relishes, Sauces |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberries |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
INSTRUCTIONS
Select good cranberries and wash well. Cook sugar and water together about
10 minutes, add cranberries. Cover pan and cook until cranberries stop
popping, about 10 minutes. Skim off top if necessary, pour into dish and
let cool before serving. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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