| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 8 | Servings | ||
INGREDIENTS
| 1 | qt | Cranberry juice |
| 2 | c | Sugar |
| 1 | Lemon rind, | |
| 2/3 | c | Lemon juice |
| 1 | qt | Club soda |
| 1 | pt | Tart sherbet;(opt) |
INSTRUCTIONS
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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