| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Ice cream, Fruit |
1 |
Quart |
INGREDIENTS
| 2 |
c |
Cranberries |
| 1/4 |
c |
Fresh orange juice |
| 1 |
tb |
Grated orange zest |
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Place berries, juice, zest and 1/2 cup of the water in a saucepan; cook
over medium heat until berries pop, 5 to 7 minutes. Coarsely mash
berries.(You should have about 1
1/2 cups.) Add sugar, lemon juice and remaining water. Simmer,
stirring often, until a syrup forms. Let cool, then refrigerate for 6 hours
or overnight.
Freeze in an ice-cream maker according to manufacturer's instructions.
Store in an airtight container in the freezer.
The San Francisco Chronicle, November 15, 1995
Yields about 1 quart.
Posted to MM-Recipes Digest V4 #194 by Linda Place
<placel@worldnet.att.net> on Jul 27, 1997
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