| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Recipe | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 3/4 | c | Melted butter or margarine cooled slightly |
| 1 | ts | Almond extract |
| 1 1/2 | c | Flour |
| 2 | c | Fresh or frozen cranberries |
| 1/2 | c | Chopped almonds or pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan). Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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