| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Melted butter or margarine cooled slightly |
| 1 |
ts |
Almond extract |
| 1 1/2 |
c |
Flour |
| 2 |
c |
Fresh or frozen cranberries |
| 1/2 |
c |
Chopped almonds or pecans |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer
beat sugar and eggs in large bowl until slightly thickened, about 2 min.
Beat in melted butter and extract. Add flour and stir until well blended.
Stir in cranberries and pecans. Pour batter into prepared pan. Bake until
tester comes out clean, about 1 hr. Cool completely before cutting. If
doubling recipe, use two 9-in. pans (not a 9x13 pan). Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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