Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add
boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry
flavored gelatin in the hot liquid; chill till partially set. Fold in one
cup drained orange sections (membrane removed), and the pineapple. Whip 1
cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top
with whipped cream. Makes 8 to 10 servings.
Recipe By : Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 17:11:04 GMT
From: pericles@serix.com
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