Cranberry-streusel Muffins

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

2	T	Packed brown sugar
1	T	Bisquick original baking mix
1/3	c	Milk
1		Egg
1/2	c	Whole berry cranberry sauce
2	c	Bisquick original baking mix
2	T	Granulated sugar

INSTRUCTIONS

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups, 2-1/2x1-1/4 inches, or line with paper baking cups.  MIX brown
sugar and 1 tablespoon baking mix; reserve. Beat milk, egg  and
cranberry sauce slightly in medium bowl. Stir in 2 cups baking  mix and
the granulated sugar just until moistened. Fill muffin cups  about 1/2
full. Sprinkle with reserved brown sugar mixture.  BAKE about 18
minutes or until golden brown. Cool slightly before  removing from pan.
1 dozen muffins.  From <Betty Crocker: Bisquick Classics and New
Favorites>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 5 Total Fat: <1g Cholesterol: 16mg Sodium: 13.1mg Potassium: 21.3mg Carbohydrates: 9.2g Fiber: <1g Sugar: 9.1g Protein: <1g