Cranberry-streusel Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | T | Packed brown sugar |
| 1 | T | Bisquick original baking mix |
| 1/3 | c | Milk |
| 1 | Egg | |
| 1/2 | c | Whole berry cranberry sauce |
| 2 | c | Bisquick original baking mix |
| 2 | T | Granulated sugar |
INSTRUCTIONS
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about 1/2 full. Sprinkle with reserved brown sugar mixture. BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 16mg
Sodium: 13.1mg
Potassium: 21.3mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 9.1g
Protein: <1g