We maintain the validity of the grammatical-historical and the theological principles of exegesis for all Scripture interpretation. Recognizing the principles of progressive revelation, specifically between the Old Testament prophets and the New Testament witness of Jesus Christ (Heb. 1:1-2; Jn. 1:7-18), we accept the essential unity of both Testaments which allows the meaning of any part of Scripture – including the prophetic parts – to be ultimately determined by the totality of Scripture. This classical Protestant hermeneutic, known as the sola Scriptura principle, seems to be accepted as an axiom of faith by all conservative evangelical Christians.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	Servings

INGREDIENTS

1	c	Water
1	c	Sugar
1		Fresh habanero, stemmed, seeded and halved
1		Bag (10-oz) fresh cranberries

INSTRUCTIONS

From the book Biker Billy Cooks with Fire, by Billy Hufnagle.<pg.64>
This sauce is so sweet and hot! Tastes really good with all the veggies on
the Thanksgiving table, and it's vegetarian as well...Because I'm the only
chilehead in my family, this is one of 2 cranberry sauces I prepare and I
love it. It calls for 1 hab'nero..but you can use any type of chile<and as
many as you want/need> .
In a med. saucepan, dissolve the sugar in the water over medium heat. Add
the habanero and bring to a boil. Stir in the cranberries and boil for 1
min. Reduce heat to low, and simmer uncovered for 10 mins.,stirring often,
until the sauce thickens. Remove the habanero halves and discard. Serve
warm or chilled.
Some notes: I put grated orange rind in the sauce.About 1 Tbsp, after the
sauce has cooked. I mince the habs, so they stay in the sauce. Pick over
and wash the cranberries before cooking them.
Posted to FOODWINE Digest 31 October 96
Date:    Thu, 31 Oct 1996 23:18:51 -0500
From:    "alexandra z." <madnorth@NETCOM.CA>

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