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CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	Servings

INGREDIENTS

1	c	Water
1	c	Sugar
1		Fresh habanero, stemmed, seeded and halved
1		Bag (10-oz) fresh cranberries

INSTRUCTIONS

From the book Biker Billy Cooks with Fire, by Billy Hufnagle.<pg.64>
This sauce is so sweet and hot! Tastes really good with all the veggies on
the Thanksgiving table, and it's vegetarian as well...Because I'm the only
chilehead in my family, this is one of 2 cranberry sauces I prepare and I
love it. It calls for 1 hab'nero..but you can use any type of chile<and as
many as you want/need> .
In a med. saucepan, dissolve the sugar in the water over medium heat. Add
the habanero and bring to a boil. Stir in the cranberries and boil for 1
min. Reduce heat to low, and simmer uncovered for 10 mins.,stirring often,
until the sauce thickens. Remove the habanero halves and discard. Serve
warm or chilled.
Some notes: I put grated orange rind in the sauce.About 1 Tbsp, after the
sauce has cooked. I mince the habs, so they stay in the sauce. Pick over
and wash the cranberries before cooking them.
Posted to FOODWINE Digest 31 October 96
Date:    Thu, 31 Oct 1996 23:18:51 -0500
From:    "alexandra z." <madnorth@NETCOM.CA>

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