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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

1 1/2 c Sugar
2 1/2 c Hot water
1 c Fresh lemon juice
1/2 c Fresh orange juice
2 c Chilled cranberry juice

INSTRUCTIONS

Combine sugar and hot water.  Stir to dissolve and cool.  Add juices, stir
well.  Fill four glasses with ice.  Pour juice mixture in each glass until
half full.  Pour cranberry juice slowly over lemonade so drink is in layers
of color. Garnish with orange slices.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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