Heat oven to 350* Grease and flour bottom only of 9x5 loaf pan. In small
bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set
aside. Lightly spoon flour into measuring cup; level off. In large bowl,
mix together flour, sugar, b. powder, b. soda and salt. Stir in apple
juice, margarine and beaten egg. Fold in cranberries and nuts. Spoon half
of batter in prepared pan. Spoon cream cheese mixture evenly over batter.
Top with remaining batter. Bake 65-75 minutes or till top springs back when
lightly touched. Cool 15 minutes; remove from pan. Cool on wire rack. wrap
tightly; store in refrigerator.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 30, 1998
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