| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Yogurt |
| 1 |
ts |
Vanilla |
| 1 |
cn |
(16oz) whole cranberry sauce |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Cream butter, then gradually add sugar and blend until fluffy. Add eggs,
one at a time, beating after each addition. Sift together dry ingredients
and add to batter alternately with yogurt. Add vanilla. Grease a tube pan
and spread a thin layer of batter over the bottom. Stir the cranberry sauce
until well mixed; then spread a thin layer of it over the batter. Add
another layer of better, and a layer of cranberry sauce, a layer of batter,
and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375
F oven for 55 minutes, or until a toothpick inserted well into the center
comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and
drizzle Almond or White Icing over the top. Serves 8 to 10.
~Begin Recipe Export- QuikBook version 0.96 Beta A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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