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CATEGORY CUISINE TAG YIELD
Beverages 6 Servings

INGREDIENTS

4 c Water
12 Cloves, whole
2 Short cinnamon sticks OR- Long cinnamon sticks
2 tb Sugar
4 Tea bags
2 c Cranberry juice cocktail

INSTRUCTIONS

Place water, cloves, cinnamon sticks, and sugar in a saucepan.  Cover and
bring to a boil.
Remove cinnamon sticks.  Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
stronger tea is desired.  Remove tea bags.
Add cranberry juice cocktail.  Return to a boil.  Serve hot in mugs.
Calories per 1 cup serving: About 70
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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