| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
|
Sticks cinnamon |
| 1 |
cn |
(6 oz) frozen lemonade concentrate, thawed |
| 1 |
cn |
(6 oz) frozen orange juice concentrate, thawed |
| 1 |
pt |
Cranberry cocktail juice |
INSTRUCTIONS
Cook first three ingredients 10 minutes. Do not boil. Remove from heat and
add remaining ingredients. Store in refrigerator with cinnamon stick in
each jar. To serve: mix 1 part concentrate with 1 part water and heat.
Recipe by: Friend-Virginia Williams
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997
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