| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 12 |
|
Cloves, whole |
| 2 |
|
Short cinnamon sticks OR- Long cinnamon sticks |
| 2 |
tb |
Sugar |
| 4 |
|
Tea bags |
| 2 |
c |
Cranberry juice cocktail |
INSTRUCTIONS
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and
bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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