| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecake | 16 | Servings | |
INGREDIENTS
| 1 | Fresh or frozen cranberries | |
| 3/4 | c | Sugar |
| 3/4 | c | Orange juice |
| 1 | tb | Orange zest |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | tb | Cornstarch |
INSTRUCTIONS
In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Makes 16 servings Per serving: 53 cals 0 g protien 0 g fat 0 mg chol 14 g carbs 1 mg sodium Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net Posted to MM-Recipes Digest V3 #346 From: Gruenwald <sitm@ekx.infi.net> Date: Wed, 18 Dec 1996 00:41:53 -0600
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