| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Fresh or frozen cranberries |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Orange juice |
| 1 |
tb |
Orange zest |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
In pot over medium heat combine cranberries, sugar, orange juice and zest,
cinnamon and cloves. Cook, stirring frequently, until cranberries burst,
about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry
mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes.
Cool completly.
Makes 16 servings
Per serving:
53 cals
0 g protien
0 g fat
0 mg chol
14 g carbs
1 mg sodium
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600
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