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CATEGORY CUISINE TAG YIELD
Dairy California Desserts, Low fat 8 Servings

INGREDIENTS

1 Active dry yeast
1 c Lukewarm milk, 98 to 110
Degrees F), Degrees F
3 T Honey
3 c Whole-wheat pastry flour
1 pn Salt
3 T Melted butter or safflower
Oil
3/4 c Cranberries
2 c Cored and peeled green
Apples, sliced
1/2 c Water
1/4 c Dried currants
1 c Maple syrup
3 T Arrowroot powder
1 T Lemon juice
1/2 t Cinnamon
1 T Grated lemon rind
Safflower oil, to coat
Baking sheet

INSTRUCTIONS

In a large bowl combine yeast, milk, and honey. Let mixture stand for
5 minutes. Stir in 1-1/2 cups of the flour and let batter rise for 15
minutes. Add remaining flour, salt, and butter to form a dough. Knead
dough for 5 minutes on a floured breadboard, then place in a clean
bowl and cover with a dish towel. Let dough rise for 45 minutes. In a
covered saucepan over medium-high heat, simmer cranberries, apples,
the water, and currants until berries pop. In a small bowl mix 2/3  cup
of the maple syrup, arrowroot, lemon juice, cinnamon, and lemon  rind.
Uncover saucepan and add maple syrup mixture to cooking  cranberries.
Stir well. Heat, stirring constantly, until thick.  Remove from heat
and let cool 15 minutes. Preheat oven to 375 degrees  F. Lightly oil a
large baking sheet. Separate dough into 8 balls.  Roll into 5-inch
circles on a floured breadboard. Place equal amounts  of cranberry
filling into the center of each circle. Lightly dampen  edges of circle
with water and fold edges in to form a turnover,  pressing to seal. In
a small saucepan over high heat, bring the  remaining maple syrup to a
boil. Cook for 3 to 4 minutes. Remove from  heat and then brush tops of
turnovers with syrup. Place turnovers on  prepared baking sheet and
bake until browned (about 20 minutes). Let  cool slightly before
serving.  Makes 8 turnovers.  Recipe By     : the California Culinary
Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 48.6mg
Potassium: 264.2mg
Carbohydrates: 88.8g
Fiber: 5.5g
Sugar: 40.5g
Protein: <1g


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