CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Vinegars, Dressings |
1 |
Servings |
INGREDIENTS
1 |
ts |
Maple syrup |
1/2 |
ts |
Dry mustard |
1 |
tb |
Cider vinegar |
2 |
tb |
Cranberry juice |
|
|
Sea salt to taste |
1/2 |
c |
Canola oil |
INSTRUCTIONS
In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and
salt to taste. Add teh oil in a stream, whisking and whisk the vinaigrette
until it is emulsified. Makes about 2/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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