| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads sala, 1ncoming | 1 | Servings | |
INGREDIENTS
| 1 | tb | Powdered fruit pectin |
| 1/4 | ts | Lemon-pepper seasoning |
| 1/4 | ts | Poppy seeds |
| 2/3 | c | Cranberry juice cocktail |
| 1 | tb | White vinegar |
| 1 | tb | Honey |
INSTRUCTIONS
In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranberry juice, vinegar and honey. Cover and chill at least 1 hour before serving. To store, cover tightly and refrigerate for up to 3 days. Stir well before serving. Chef's note: It's the small amount of fruit pectin that gives this dressing body that you'd normally get from an oil emulsion. Prevention's Healthy Ideas http://www.prev.com/ Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 46; Fat: 0.1 g. (2% of calories); Sodium: 5 mg. >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
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