| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads sala, 1ncoming |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Powdered fruit pectin |
| 1/4 |
ts |
Lemon-pepper seasoning |
| 1/4 |
ts |
Poppy seeds |
| 2/3 |
c |
Cranberry juice cocktail |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Honey |
INSTRUCTIONS
In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and
poppy seeds. Then stir in the cranberry juice, vinegar and honey. Cover and
chill at least 1 hour before serving. To store, cover tightly and
refrigerate for up to 3 days. Stir well before serving. Chef's note: It's
the small amount of fruit pectin that gives this dressing body that you'd
normally get from an oil emulsion.
Prevention's Healthy Ideas http://www.prev.com/
Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 46; Fat:
0.1 g. (2% of calories); Sodium: 5 mg.
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb
Recipe by: Prevention Mag Feb98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15,
1998
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