| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast, Sthrn/livng | 4 | Waffles | |
INGREDIENTS
| 2 | c | Buttermilk biscuit mix |
| 1/4 | c | Sugar |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 3 | tb | Shortening; melted |
| 1 | c | Cranberries, raw; ground |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 1/2 | c | Water; boiling |
| 1 | tb | Butter (or marg.) |
| 1 | tb | Orange rind; grated |
| 1/2 | c | Orange juice |
| 1 | tb | Lemon juice |
INSTRUCTIONS
ORANGE SAUCE Combine biscuit mix and sugar; stir in eggs and milk. Add melted shortening, mixing well; fold in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce. Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water. Cook 3 minutes, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice. Yield: about 2 cups. SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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