| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Sthrn/livng |
4 |
Waffles |
INGREDIENTS
| 2 |
c |
Buttermilk biscuit mix |
| 1/4 |
c |
Sugar |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Milk |
| 3 |
tb |
Shortening; melted |
| 1 |
c |
Cranberries, raw; ground |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Water; boiling |
| 1 |
tb |
Butter (or marg.) |
| 1 |
tb |
Orange rind; grated |
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
ORANGE SAUCE
Combine biscuit mix and sugar; stir in eggs and milk. Add melted
shortening, mixing well; fold in cranberries. Bake in a preheated waffle
baker, and serve with Orange sauce.
Orange Sauce: Combine sugar, cornstarch, and salt; add to boiling water.
Cook 3 minutes, stirring constantly. Remove from heat; stir in butter
orange rind, orange juice, and lemon juice. Yield: about 2 cups.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by
Nancy Coleman.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”