| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries; chopped |
| 2 |
tb |
Sugar |
| 2 |
lg |
Apples; peeled, cored |
| 1 |
tb |
Fresh lemon juice |
| 3 |
|
Celery ribs; thinly sliced |
| 1/2 |
c |
Walnuts; chopped |
| 1/4 |
c |
Mayonnaise |
INSTRUCTIONS
Toss the cranberries with the sugar to mix. Sprinkle the chopped apples
with the lemon juice to prevent browning. Mix the cranberries and apples
with the remaining ingredients. Cover and chill several hours before
serving.
Nutritional info per serving: 272 cal; 4.5g pro, 23g carb, 20g fat (63%)
Source: Miami Herald 12/21/95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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