| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Bisquick baking mix |
| 1/2 |
c |
Chopped dried cranberries |
| 1/2 |
c |
Chopped walnuts |
| 2/3 |
c |
Milk |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop
dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude
Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1
Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g);
Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g);
Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%;
Diet Exchanges: 1 1/2 starch, 1/2 fat. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn's
notes: These went well with game hens, pecan-cornbread stuffing and sweet
potato casserole. The dried cranberries should be soaked (orange juice
would be good) to plump them. They were easy and delicious biscuits.
Recipe by: Easy Bisquick Suppers
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”