| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Pies, And, Pastry |
12 |
Servings |
INGREDIENTS
|
|
Pastry for 12 tarts |
| 1/3 |
c |
Margarine |
| 1 |
c |
Packed brown sugar |
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Corn syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Fresh cranberries |
| 1/3 |
c |
Chopped walnuts; toasted |
INSTRUCTIONS
In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 12--4" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.
Source Five Roses Booklet
Recipe by: Five Roses Booklet
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 11, 1997
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