Cranberry-walnut Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mike01 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/4 | c | Loosely-packed dark brown |
| sugar | ||
| 1/4 | c | Maple syrup |
| 3/4 | c | Water |
| 1 | T | Ground cinnamon |
| 1 | t | Freshly-grated nutmeg |
| 1 | lb | Fresh or frozen cranberries |
| 4 | Naval oranges, peeled and | |
| Divided into segments | ||
| 1/2 | c | Coarsely-chopped walnut |
| pieces |
INSTRUCTIONS
Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces, and serve. This recipe yields 5 cups of relish. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B26 broadcast 11-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2916
Calories From Fat: 383
Total Fat: 45.3g
Cholesterol: 0mg
Sodium: 86mg
Potassium: 730.8mg
Carbohydrates: 633.6g
Fiber: 34.3g
Sugar: 262g
Protein: 9.4g