INGREDIENTS

INSTRUCTIONS

/2 c  Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5
Green Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery
~orFennel Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange
Rind, grated 1/2 t Dried Thyme  Put the wild rice in a saucepan.  Add
the water and raisins and cook  over medium heat for 1 hour, or until
the rice is tender. Drain  Saute the onions and celery (or fennel bulb)
in the oil until tender.  Add the cranberries, orange rind, thyme and
rice. Stuff into two  Cornish hens or a 3-pound chicken, or use with
turkey breast. Bake in  a 350-degree oven for 1 hour, or until the
poultry is done.  ~End Recipe Export- "Then to the spicy nut-brown
ale." - Milton  ___ Blue Wave/QWK v2.12  ~-- TMail v1.31.3 * Origin:
TDE: 303/623-4965 - Games, Files & Chat!  (1:104/909)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God Answers Knee Mail”