INGREDIENTS

INSTRUCTIONS

1/2 c  Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5 Green
Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery -or- Fennel
Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2
t  Dried Thyme
Put the wild rice in a saucepan.  Add the water and raisins and cook over
medium heat for 1 hour, or until the rice is tender. Drain
Saute the onions and celery (or fennel bulb) in the oil until tender. Add
the cranberries, orange rind, thyme and rice. Stuff into two Cornish hens
or a 3-pound chicken, or use with turkey breast. Bake in a 350-degree oven
for 1 hour, or until the poultry is done.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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