| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 3 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | Cranberry juice cocktail; chilled |
| 4 | c | Burgundy or other dry red wine; chilled |
| 2 | c | Unsweetened orange juice; chilled |
| Orange slices; (optional) |
INSTRUCTIONS
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). Serving Ideas : Garnish with orange slices, if desired. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997
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