| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 3 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | Cranberry juice cocktail |
| chilled | ||
| 4 | c | Burgundy or other dry red |
| wine chilled | ||
| 2 | c | Unsweetened orange juice |
| chilled | ||
| Orange slices, optional |
INSTRUCTIONS
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). Serving Ideas : Garnish with orange slices, if desired. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 684
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 128.1mg
Potassium: 1421.5mg
Carbohydrates: 156.4g
Fiber: 1.9g
Sugar: 140.7g
Protein: 5.5g