| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
Cranberry juice cocktail; chilled |
| 4 |
c |
Burgundy or other dry red wine; chilled |
| 2 |
c |
Unsweetened orange juice; chilled |
|
|
Orange slices; (optional) |
INSTRUCTIONS
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts
(serving size: 1 cup).
Serving Ideas : Garnish with orange slices, if desired.
Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net>
on May 12, 1997
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