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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Jello, Salads 10 Servings

INGREDIENTS

2 Raspberry jello
1 Unflavored gelatin, soften
2 c Water, boiling
16 oz Whole cranberry sauce
8 3/8 oz Crushed pineapple
3/4 c Port wine
1/4 c Walnuts, chopped

INSTRUCTIONS

Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple
and wine. Chill until partially set. Fold in nuts. Pour into a 6-1/2
cup mold or 10-12 individual molds and chill until firm.  SOURCE:
Angels & Friends Favorite Recipes : Angels of Easter Seals,
Youngstown, Ohio.  Posted to MC-Recipe Digest V1 #512 by Nancy Berry
<nlberry@prodigy.net> on Mar 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 14.9mg
Potassium: 54.1mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 20.7g
Protein: <1g


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