| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Jello, Fruits |
10 |
Servings |
INGREDIENTS
| 2 |
sm |
Raspberry jello |
| 1 |
pk |
Unflavored gelatin, soften |
| 2 |
c |
Water, boiling |
| 16 |
oz |
Whole cranberry sauce |
| 8 3/8 |
oz |
Crushed pineapple |
| 3/4 |
c |
Port wine |
| 1/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
PATTI - VDRJ67A
Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and
wine. Chill until partially set. Fold in nuts. Pour into a 6-1/2 cup mold
or 10-12 individual molds and chill until firm.
SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals,
Youngstown, Ohio.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on
Mar 12, 1997
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