LARGE BOWL: combine oats and yogurt, soak for 10 minutes. Add oil, sugar
and egg; mix well.
Use a sifter to combine flour, salt, soda and baking powder. Sift the
mixture into the bowl. Also fold in cranberries, walnuts and coconut until
just blended. Spoon into paper-lined muffin tins and bake: 20 minutes at
400 degrees.
Yield: 2 dozen. COOKsNote: vary the 2nd dozen by adding zest from 1/2
orange or tangelo. Vanilla yogurt may be substituted for plain.
Publisher: Wisconsin Trails Magazine, 1988.
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