Name: Cranbery-Jalapeno Sauce
Ingredients: 12 oz Cranberries (1 bag); 3/4 c Lt brown sugar; firmly packd; 1 tb ORTEGA diced Jalapenos -OR- 1 (4-oz.) can ORTEGA diced green chiles; 1/3 c Cider vinegar; 1/4 c Chopped cilantro or parlsey

CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiment, Fruit	1	-3/4 cups

INGREDIENTS

12	oz	Cranberries (1 bag)
3/4	c	Lt brown sugar; firmly packd
1	tb	ORTEGA diced Jalapenos -OR- 1 (4-oz.) can ORTEGA diced green chiles
1/3	c	Cider vinegar
1/4	c	Chopped cilantro or parlsey

INSTRUCTIONS

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover.  Store in refrigerator for up to 2 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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