| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiment, Fruit |
1 |
-3/4 cups |
INGREDIENTS
| 12 |
oz |
Cranberries (1 bag) |
| 3/4 |
c |
Lt brown sugar; firmly packd |
| 1 |
tb |
ORTEGA diced Jalapenos -OR- 1 (4-oz.) can ORTEGA diced green chiles |
| 1/3 |
c |
Cider vinegar |
| 1/4 |
c |
Chopped cilantro or parlsey |
INSTRUCTIONS
In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover. Store in refrigerator for up to 2 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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