Name: Cranbery, Port and Walnut Relish
Ingredients: -ELAINE RADIS BGMB90B MAKES 3 CUPS; 12 oz Fresh cranberries; 3/4 c Port wine; 3/4 c Sugar; 1 lg Tart cooking apple peeled; cored and finely diced; 1/2 c Walnuts; chopped and lightly toasted

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Condiments, Side dish, Fruits, Holidays	1	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B MAKES 3 CUPS
12	oz	Fresh cranberries
3/4	c	Port wine
3/4	c	Sugar
1	lg	Tart cooking apple peeled; cored and finely diced
1/2	c	Walnuts; chopped and lightly toasted

INSTRUCTIONS

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a
boil and then trun the heat to low and cook for 12 or 15 minutes, stirring
occasionally. Stir in the apple while the liquid is still hot and let the
relish cool.  It will thicken.  Add the walnuts and serve at room
temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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