| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Quick, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Corn Oil |
| 4 | Eggs; Beaten | |
| 2/3 | c | Water |
| 2 | c | Canned Pumpkin |
| 3 1/3 | c | Flour; Sifted |
| 1 1/2 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 2 | ts | Baking Soda |
| 3 | c | Sugar |
| 1/2 | c | Golden Raisins |
| 1/2 | c | Nuts; Chopped |
INSTRUCTIONS
Grease and flour two long loaf pans or three standard loaf pans. Mix following wet ingredients: corn oil, eggs, water, and pumpkin. Add the Following dry ingredients: flour, salt, nutmeg, cinnamon, baking soda, and sugar. To combined mixture, add raisins, and nuts. Bake one hour at 350 degrees. Recipe By : Fanny Pierson Crane "Her Receipts" 1796 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 10:37:12 -0500 From: Goldtag1@aol.com NOTES : Will stay moist for days.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”