| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | pt | Whipping cream |
| 1 | lb | Cream cheese (we used mascarpone) |
| 250 | g | Honey (up to) |
| 2 | lb | Raspberries; blackberries or boysenberries |
| 1/2 | lb | Steel cut oats |
| 1 | Bottle whisky |
INSTRUCTIONS
From: dobates@ucdavis.edu (Dave Bates) Date: 2 Feb 1995 12:35:11 -0000 Having recovered from my Burns night hangover, here are the recipes. Toast oats in oven till dry and just beginning to brown. Whip cream. Mix 50:50 cream and mascarpone. Add a large shot of whisky and tablespoon honey to taste. Two ways to serve. 1. Put bowls of Crowdie (cream, cheese, honey & whisky), berries, whisky bottle, honey jar and oats on tables and everyone helps themselves. 2. Put oats in bottom of a glass. Add more whisky and honey to crowdie and pour over oats. Pour Berries on top. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”